(Available 1st January - 27th November 2017)
Please select one menu for the entire party to from.
All pre orders are required at least 2 weeks in advance of the date of your event.
(£18 for 2 courses, £22 for 3 courses)
Smoked mackerel pate with Melba toast
Garden pea and cured ham soup, with crème fraiche and mint
Hothorpe fish pie topped with cheddar and chive mash
Local pork and herb sausages on creamy mash potato with rich onion gravy
Feta, roasted red pepper and spinach tart, couscous salad and mixed leaves
Warm chocolate brownie with vanilla ice cream
Fresh fruit salad with raspberry sorbet
(£20.95 2 courses, £23.95 3 courses)
Vine ripe tomato & sweet peppadew pepper soup, confit garlic crouton
Tandoori chicken breast, braised red lentils and coriander chutney
Braised beef burgundy, pearl onions, smoked bacon in a red wine jus and creamy mash.
Pan roast chicken breast, parmesan polenta crisp, tomato romesco sauce and toasted almonds.
Sun blush tomato, Greek feta & pistachio tart, chickpeas and dressed chicory
Apple and pecan crumble tart with custard
Milk chocolate pannacotta, fruits of the forest compote
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