Job Opportunities At Hothorpe Venues

Kitchen Porter Supervisor, full-time, £9.00 per hour

An opportunity has arisen for an organised Kitchen Porter Supervisor to lead the team at Hothorpe Venues.

Job description

To apply, please send your CV and covering letter, detailing your experience, to Head of Food & Beverage, Vickie Jervis at vickie@hothorpe.co.uk  


Restaurant & bar team members, evening & weekend bank staff, up to £8.72 per hour 

Please see the job description for further information. 

Job description

To apply please send your CV and cover letter, detailing your experience, to Operations Senior Manager, Emily McDonald at emily@hothorpe.co.uk 


Kitchen Porter, full time, £18,000 per annum 

Please see the job description for further information. 

Job description

To apply please send your CV and cover letter, detailing your experience, to Operations Senior Manager, Emily McDonald at emily@hothorpe.co.uk 


Benefits to working at Hothorpe Venues:

  • 28 days holiday (including bank holidays). 
  • Training and development plan and annual appraisal scheme for every employee.
  • Annual wage increase.
  • Meal entitlement for staff starting work before 8am.
  • Annual Christmas staff event, including secret Santa gift swap and lunch.
  • Christmas gifts from the Directors.
  • Annual staff trip out (or money to pay for employee leisure time in groups/teams if whole staff out day not possible).
  • Summer evening BBQ/hog roast event at Hothorpe Hall/The Woodlands, with invites extended to your family.
  • 30% off dining events at Hothorpe Hall & The Woodlands for every staff member. Reduced rate Treehouse breaks for staff.
  • Tips from customers divided equally between all staff.
  • Stunning surroundings and large gardens to enjoy during break times.
  • Staff social nights out arranged by staff.
  • The kudos associated with working for a growing and award-winning business.

Quotes from staff attending a Values and Vision Workshop:

Website design build and CMS by Adept