Job Opportunities At Hothorpe Venues

 


Head Chef 

We are looking for a Head Chef to work with the Hothorpe Venues team to develop and deliver distinct food identity for our two venues creating a new standard of quality and delivery.  This is a rare opportunity to develop a team and build a new range of offers.

Please see the job description for further information. 

Job description

To apply for this position please send your CV, stating salary expectations, and a covering letter to: Nicola Firth at recruitment@hothorpe.co.uk


Food and Beverage Manager 

We are looking for a Food and Beverage Manager possessing excellent leadership and communication skills to motivate and inspire their team and flexibly work according to the business requirements.

Please see the job description for further information. 

Job description

To apply for this position please send your CV, stating salary expectations, and a covering letter to: Nicola Firth at recruitment@hothorpe.co.uk


Chef de Partie, 40 hours per week, £18-£21k per annum

We are looking for a talented and passionate chef who wants to take the next step in their career. You will have the opportunity to develop menu ideas and dishes.

Please see the job description for further information. 

Job description

To apply please send your CV and cover letter, detailing your experience, to Operations Senior Manager, Emily McDonald at emily@hothorpe.co.uk 


Commis Chef, 40 hours per week, £16-£18k per annum/ up to £8.80 per hour

An opportunity has arisen for a Commis Chef to join the kitchen brigade at Hothorpe Venues. The vacancy is ideal for a newly qualified chef, or nearing qualification stage, who wishes to take the next step in a professional kitchen.

Please see the job description for further information. 

Job description

To apply please send your CV and cover letter, detailing your experience, to Operations Senior Manager, Emily McDonald at emily@hothorpe.co.uk 


Kitchen Porter, part-time, up to £8.50 per hour

Please see the job description for further information. 

Job description

To apply please send your CV and cover letter, detailing your experience, to Operations Senior Manager, Emily McDonald at emily@hothorpe.co.uk 


Restaurant & bar team members, evening & weekend bank staff, up to £8.57 per hour 

Please see the job description for further information. 

Job description

To apply please send your CV and cover letter, detailing your experience, to Operations Senior Manager, Emily McDonald at emily@hothorpe.co.uk 


Night Porter 

Please see the job description for further information. 

Job description

To apply please send your CV and cover letter, detailing your experience, to Operations Senior Manager, Emily McDonald at emily@hothorpe.co.uk 


Housekeeping Assistants, part-time, up to £8.24 per hour 

We’re looking for superstar housekeeping assistants to really keep us sparkling. If you are confident in using your own initiative and prioritising tasks, then you might be the person for the job!

Naturally you'll love to clean and have a keen eye for detail. Due to the nature of the job, you’ll need to enjoy working in a fast-paced environment and be physically fit.

In a nutshell, we’re looking for someone motivated, positive and passionate, someone who always gives their all. 

Please see the job description for further information. 

Job description

To apply please send your CV and cover letter, detailing your experience, to Housekeeping Manager, Jasmin Luechinger at housekeeping@hothorpe.co.uk 


 Benefits to working at Hothorpe Venues:

  • Pension scheme with employer contribution.
  • 20 days holiday plus 8 bank holidays per annum, pro rata for part-time staff.
  • Training and development plan and annual appraisal scheme for every employee.
  • Annual wage increase.
  • Staff room, with tea & coffee supplied free of charge, for rest breaks.
  • Meal entitlement for staff starting work before 8am.
  • Annual Christmas staff event, including secret Santa gift swap and lunch.
  • Christmas gifts from the Directors.
  • Annual staff trip out (or money to pay for employee leisure time in groups/teams if whole staff out day not possible).
  • Summer evening BBQ/hog roast event at Hothorpe Hall/The Woodlands, with invites extended to your family.
  • 30% off dining events at Hothorpe Hall & The Woodlands for every staff member. Reduced rate Treehouse breaks for staff.
  • Tips from customers divided equally between all staff.
  • Stunning surroundings and large gardens to enjoy during break times.
  • Staff social nights out arranged by staff.
  • The kudos associated with working for a growing and award-winning business.

Quotes from staff attending a Values and Vision Workshop:

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