Wedding Menu Selector

Here at Hothorpe Hall we pride ourselves on our reputation for excellent food. Our Chefs are only too pleased to meet with you if you have any questions or special dietary requirements that need to be catered for. We take great pride that all our food is prepared with fresh locally sourced products.

Goat's cheese tart example dish Food preparation example sweet Trio of desserts

The following menu is for 'Exclusively Yours' weddings at Hothorpe Hall.

Different menu choices for Late Availability, Winter & Christmas, Foxton & Naseby Intimate weddings and Sunday Twilight packages are offered and can be viewed here.

Please note that these are 2012 prices. Food & drink supplied for weddings in 2013 and beyond will incur an inflationary increase, to be confirmed soon.

Main menu

Please select one starter, one main and one dessert from the following selection:

Starter

Classic seared tuna nicoise salad	£8.25
Pressed ham hock and smoked duck terrine with plum chutney	£7.15
Scottish salmon and crab cakes with herby tartare sauce	£8.70
Ribbons of melon with raspberry sorbet and peach syrup	£5.95
Glazed goats' cheese, beetroot, pine nut and herb salad	£8.25
Carrot, coriander and honey soup	£5.65
Cream of wild mushroom soup with truffle oil cream	£5.65
Italian minestrone soup with pancetta and parmesan	£5.65
Spiced butternut squash and coconut cream soup	£5.65
Creamed leek and potato soup with herb oil	£5.65

Main Course

Fillet of sea bass on lightly curried puy lentils and mussels	£22.95
Pan fried fillet of pork with black pudding, braised apple and celeriac puree with calvados jus	£20.95
Roast supreme of chicken filled with spinach, sun blush tomato, mushroom, bacon and chervil sauce	£19.95
Pan fried duck breast on oriental greens with soy and ginger dressing	£22.95
Traditional roast sirloin of beef, Yorkshire pudding, watercress and redcurrant jus	£22.95
Roast pork loin, apple and apricot stuffing, crackling and cider gravy	£19.95
Rosemary and mustard crusted leg of lamb, slow roast tomato and red wine gravy	£21.95

Vegetarian

Wild mushroom and spinach bruschetta topped with a poached egg	£17.95
Risotto of pumpkin, parmesan and asparagus	£17.95
Penne pasta with cherry tomatoes, artichokes and pesto sauce	£17.95
Grilled goats' cheese, beetroot and hazlenut salad	£17.95
Home made butternut squash ravioli with asparagus and parmesan	£17.95
Vegetable and chickpea tagine with spicy cous cous	£17.95

Dessert

Trio of our home made ice creams served in a brandy snap basket	£8.50
Strawberry and vanilla cheese cake with strawberry compote	£8.50
Caramalised citrus tart with raspberry sorbet	£8.50
Banana and walnut sticky toffee pudding with vanilla ice cream	£8.50
Hothorpe's cheese and biscuit board	£8.50
Dark chocolate and orange torte with pistachio ice cream	£8.50
Refreshing fruit salad with lemon sorbet	£8.50
A trio of smaller portions of any of the above desserts	£10.95

Optional Cheese Course

Selection of cheese and biscuits with grape & celery accompaniment/per table of 6 people

£15.00

Coffee and Mints

Complimentary freshly brewed Coffee and Mints