Wedding Menu | De Trafford Menu | Hastings Menu | FitzSimon Drinks Menu Wedding Menu SelectorHere at Hothorpe Hall we pride ourselves on our reputation for excellent food. Our Chefs are only too pleased to meet with you if you have any questions or special dietary requirements that need to be catered for. We take great pride that all our food is prepared with fesh locally sourced products. Please select one starter, one main and one dessert from the following selection Starter
|
| Traditional Roasted Sirloin of Beef with Mustard Glaze, Yorkshire Pudding & Red Wine Gravy | £25.50 |
| Pan Fried Fillet of Sea Bass on Stir Fried Oriental Vegetables with Soy, Lime, & Ginger Dressing | £22.50 |
| Supreme of Chicken Filled with Baby Leaf Spinach, Sun Blush Tomato and Garlic, served with Sweet Potato Puree and Chervil Sauce | £19.00 |
| Honey Glazed Breast of Duck, Creamed Caraway Seed & Bacon Cabbage with Chive Oil | £24.50 |
| Roasted Loin of Pork with Apple & Sage Stuffing with Cider Sauce | £19.00 |
| Traditional Roast Turkey with Chipolatas, Sage & Apricot Stuffing & Port & Cranberry Compote | £19.00 |
Vegetarian
|
Grilled Aubergine Wraps Filled with Goats Cheese, Pine Nuts & Basil |
£20.50 |
| Rigatoni Pasta Tossed with Olives, Capers, Cherry Tomatoes & Oregano topped with shaved Pecorino Cheese | £15.00 |
| Chargrilled Vegetable Stacks Layered with Mozzarella and Pesto | £20.50 |
| Filo Pastry baskets filled with Curried Butternut Squash & Braised Rice | £15.00 |
Dessert
| Rich Dark Chocolate & Orange Torte with Pistachio Ice Cream |
£8.00 |
| Vanilla Panne Cotta accompanied by Seasonal Berries & Shortbread |
£8.00 |
| Toffee Nut Creme Brulee with Italian Biscotti |
£8.00 |
| Caramelised Lemon Tart with Raspberry Sorbet |
£8.00 |
| Apricot & White Chocolate Bread & Butter Pudding with Whisky Custard |
£8.00 |
Cheese Course
| Selection of cheese and biscuits with grape & celery accompaniment |
£6.00 |
Coffee and Mints
Complimentary freshly brewed Coffee and Mints
