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The Villiers Menu

Marinated Chicken Fillets, Smoked Bacon and Grape Salad

Prawn, Apple and Celery Cocktail with a Marie Rose Sauce

Smoked Haddock and Salmon Terrine served with Wholemeal Bread

Homemade Carrot and Coriander Soup served with a freshly baked Bread Roll

Roast of the day with all the traditional accompaniments
(choose from Roast Sirloin, Lamb, Pork or Turkey)

Baked Salmon Fillet on Cous Cous served with a mildly Spiced Prawn Salsa

Baked Cod on a bed of Roasted Mediterranean Vegetables

Marinated Citrus Chicken and Coriander, served with a refreshing Honey and Mint Yoghurt

A trio of Smoked Haddock, Salmon and Cod in it’s own rich sauce served on a bed of Spinach

(V) Mushroom and Pepper Stroganoff with Saffron Rice

Rich Panacotta and Berry Coulis

Lemon Drizzle Cake and Clotted Cream

Rich Chocolate and Orange Mousse

Brandy Snap Basket filled with Creme Fraiche, Mandarin and Melon with a rich Cherry Sauce

Complimentary freshly brewed Coffee & Mints

Price: £ 24.95

Please choose one starter, one main and one dessert to compile the menu of your choice