De Trafford MenuStarters Wild mushroom soup with white truffle cream served with crusty roll Chicken and pistachio terrine with spiced apple & sultana chutney Smoked mackerel and salmon pate with lemon and chive Crème Fraiche & Melba toast Buffalo mozzarella, tomato & basil salad with balsamic vinegar dressing Main course Pan fried fillet of sea bream on stir fried Asian vegetables with soy, lime & ginger dressing Roasted sirloin of beef with peppercorn sauce, homemade Yorkshire pudding & watercress Goat’s cheese, leek & slow roasted tomato tart with dressed leaves Thyme roasted chicken supreme on butternut squash risotto & crispy pancetta Dessert Banana and walnut sticky toffee pudding with butterscotch sauce & Vanilla ice cream Sparkling berry custard tart with mascarpone cream English cheese plate with chutney, crackers & fruit garnish Cherry & Kirsche crème brulee with chocolate coated shortbread
£25.95 per head |

