Alexander MenuStarters Cauliflower & Parmesan soup served with crusty roll Duet of cocktail prawns & smoked salmon with Marie Rose Ribbons of refreshing melon, seasonal berries & Cassis Pressed ham hock & bacon terrine, red onion marmalade & Cornichons Main Course Grilled salmon fillet with green beans, flaked almonds & tarragon butter Penne pasta with sun blush tomato, mascarpone, basil & toasted pine nuts Roasted local pork loin with grain mustard sauce & caramelised apples Chicken supreme with wild mushrooms & shallot cream sauce Dessert White chocolate bread and butter pudding with crème Anglais English cheese plate, chutney, crackers with fruit garnish Fruit salad with raspberry sorbet Cinnamon infused Panna Cotta with berry compote
£19.95 per head |

